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The scientific secrets to baking a perfectly moist chocolate cake
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Catherine de Lange is ×îÐÂÂé¶¹ÊÓÆµ’s Editor. An award-winning science journalist, she has spent the best part of a decade at ×îÐÂÂé¶¹ÊÓÆµ, working in numerous roles including head of the features department and coronavirus editor, as well as editing features and news. Her specialism is biomedical science with a particular interest in nutrition, exercise, genetics, neuroscience and psychology. Prior to joining ×îÐÂÂé¶¹ÊÓÆµ, she worked as a freelance journalist, editor and video and audio producer. Her work has also been published in Nature, The Observer, The Telegraph, BBC Future, BBC Science Focus and more. She is the author of two books. Her latest is . She has a BSc in human sciences from University College London and an MSc in science media production from Imperial College London.
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